My favorites are my Buffalo Chickpea Veggie Burgers and Buffalo Chickpea Tacos <- SO GOOD!
They’re a delicious vegetarian alternative to chicken and everyone always flips over how good they are! I can’t wait to see what you whip up! More Baller Buffalo RecipesĪround here I’m basically known for my buffalo chickpea recipes. Bake at 350☏ for 20-30 minutes, or until fully heated through. Pour mixture into a nonstick or sprayed baking dish. 16 ounces cream cheese, 4 cups cooked shredded chicken, 1 cup shredded Mexican blend cheese, 1 cup light ranch dressing, 1 bottle Franks RedHot Buffalo Sauce. Leave some love in the comment form below or tag your photos with on Instagram so I can happy dance over your creation. Combine all ingredients, mixing thoroughly. If you get a chance to try this speedy rotisserie buffalo chicken dip, let me know! Then simply warm it up in the oven.ĭid you make this recipe? I want to see! Tag on Instagram and Facebook! Simply follow steps ………… and tightly cover dip and place in the fridge for 1-2 days before you need it. You can even spread the leftover dip into a flour tortilla to make a buffalo chicken dip quesadilla the next day! Make Ahead Tips We’ve never actually had leftovers make it to the fridge for the following day (I’m surrounded by savages – ha!) but leftovers can totally be saved and warmed up later. We always make this dip for our game nights and it vanishes FAST! It’s melty, flecked with peppers for extra flavor, and just overall deeeelicious!ĭepending on how many people you’re serving you can halve the recipe for a small batch or double (or even triple!) it to serve a larger crowd. Using a large knife, follow the lines of the rolls, cutting them into 12 individual sliders. Remove from oven, cool slightly before transferring to a cutting board. Bake in a preheated oven for 20-25 minutes, until the cheese is melty and the rolls have heated through.
#Buffalo chicken dip recipe with rotisserie chicken plus#
Many versions rely on canned chicken but I find that snagging a rotisserie chicken is game-changing when it comes to this dip! The flavor just jumps out of the bowl!Įveryone knows how much of a staple Frank’s Red Hot sauce is when it comes to making the best of the best dips and, for us, Cabot’s Pepperjack cheese is *the* cheese to use in this dip! Ingredients 1 plain rotisserie chicken 16 oz cream cheese cup Franks Red Hot Sauce plus extra few TBSP for topping 2-3 TBSP melted butter. Place the top half of the rolls on top and brush evenly with melted butter. Spicy + Speedy Rotisserie Buffalo Chicken Dip It’s insanely good rivaled only by how insanely easy it is to make. Rotisserie chicken makes this delicious Buffalo Chicken Dip fast and flavorful! This crowd-favorite dip always leaves friends begging for the recipe.īuffalo chicken dip is often the ultimate go-to party dip, and for good reason too!
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